Zhang, L., Li, W., Peng, Z., & Zhang, J. Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing. BMC.
Chicago Style (17th ed.) CitationZhang, Lin, Wenlong Li, Zheng Peng, and Juan Zhang. Effect of Microbial Community on the Formation of Flavor Components in Cigar Tobacco Leaves During Air-curing. BMC.
MLA (9th ed.) CitationZhang, Lin, et al. Effect of Microbial Community on the Formation of Flavor Components in Cigar Tobacco Leaves During Air-curing. BMC.
Warning: These citations may not always be 100% accurate.