Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from <i>Centella asiatica</i>

Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from <i>Centella asiatica</i>

<i>Centella asiatica</i> (CA), known for its health-promoting properties, is rich in bioactive compounds. This study optimised ultrasound-assisted extraction (UAE) parameters to maximise total phenolic content (TPC) and total flavonoid content (TFC) using the response surface methodology...

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Bibliographic Details
Main Authors: Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, Oumaporn Rungsuriyawiboon
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
extraction
ultrasound
<i>Centella asiatica</i>
polyphenol
flavonoid
optimisation
Online Access:https://www.mdpi.com/2304-8158/14/2/291
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