APA (7th ed.) Citation

Silva, T. F. d., Cardoso, F. A. R., Brito, N. L. H., Trelha, S. G., Casarin, S. C., Marques, L. L. M., & Droval, A. A. Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation. Elsevier.

Chicago Style (17th ed.) Citation

Silva, Taline Fiorucci da, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, and Adriana Aparecida Droval. Evaluation of Pitomba Extract as a Natural Antioxidant in Fresh Sausages: Effects on Physicochemical Properties and Lipid Oxidation. Elsevier.

MLA (9th ed.) Citation

Silva, Taline Fiorucci da, et al. Evaluation of Pitomba Extract as a Natural Antioxidant in Fresh Sausages: Effects on Physicochemical Properties and Lipid Oxidation. Elsevier.