Association between stress level, dietary pattern, and smoking habit with central obesity in PT Raputra Jaya Ferry crews
The ship crew plays a vital role in vessel operations, making it essential to maintain productivity, which can be affected by overweight issues. Central obesity, with a prevalence of 31% among individuals aged ≥15 years in 2018, surpasses overall obesity rates. This study examines the relationship b...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_02003.pdf |
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| Summary: | The ship crew plays a vital role in vessel operations, making it essential to maintain productivity, which can be affected by overweight issues. Central obesity, with a prevalence of 31% among individuals aged ≥15 years in 2018, surpasses overall obesity rates. This study examines the relationship between stress, diet, and smoking habits with central obesity in ship crews using a cross-sectional method and 101 respondents selected via stratified random sampling. Chi-square tests revealed significant links between central obesity and the consumption of fatty (p=0.001) and sweet foods/beverages (p=0.001), but no association with stress (p=0.170), salty foods (p=0.695), fruits/vegetables (p=0.458), or smoking (p=0.255). Reducing fatty and sweet food intake is recommended to lower central obesity risk. |
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| ISSN: | 2117-4458 |