Zhang, G., Ding, Y., Ni, C., Ban, Q., Xu, L., Guo, L., & Cheng, J. Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour. Wiley.
Chicago Style (17th ed.) CitationZhang, Gaopeng, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, and Jianjun Cheng. Physicochemical and Morphological Properties of Extruded Adlay (Coix Lachryma-jobi L) Flour. Wiley.
MLA (9th ed.) CitationZhang, Gaopeng, et al. Physicochemical and Morphological Properties of Extruded Adlay (Coix Lachryma-jobi L) Flour. Wiley.
Warning: These citations may not always be 100% accurate.