Fan, D., Yan, B., Lian, H., Zhao, J., & Zhang, H. Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters. Wiley.
Chicago Style (17th ed.) CitationFan, Daming, Bowen Yan, Huizhang Lian, Jianxin Zhao, and Hao Zhang. Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters. Wiley.
MLA (9th ed.) CitationFan, Daming, et al. Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters. Wiley.
Warning: These citations may not always be 100% accurate.