Faturoti, A. O., & Ogidi, C. O. Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities. Elsevier.
Chicago Style (17th ed.) CitationFaturoti, Adeyanmola Oluwaseyi, and Clement Olusola Ogidi. Inclusion of Antimicrobial and Antioxidant Spices into Milk Candy Towards Enhancement of Nutrient Contents and Bio-functional Activities. Elsevier.
MLA (9th ed.) CitationFaturoti, Adeyanmola Oluwaseyi, and Clement Olusola Ogidi. Inclusion of Antimicrobial and Antioxidant Spices into Milk Candy Towards Enhancement of Nutrient Contents and Bio-functional Activities. Elsevier.
Warning: These citations may not always be 100% accurate.