González-Jiménez, F. E., Salazar-Montoya, J. A., Calva-Calva, G., & Ramos-Ramírez, E. G. Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit. Wiley.
Chicago Style (17th ed.) CitationGonzález-Jiménez, Francisco Erik, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, and Emma Gloria Ramos-Ramírez. Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus Pubescens) Fruit. Wiley.
MLA (9th ed.) CitationGonzález-Jiménez, Francisco Erik, et al. Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus Pubescens) Fruit. Wiley.