APA (7th ed.) Citation

Villarreal, M. B., Hernández, S. L. L. C., Uriarte, S. L., & González, M. P. B. Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Villarreal, Minerva Bautista, Sandra Loruhama Loruhama Castillo Hernández, Salvador López Uriarte, and María Porfiria Barrón González. Encapsulation of Lactiplantibacillus Plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Villarreal, Minerva Bautista, et al. Encapsulation of Lactiplantibacillus Plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.