A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

Different genetic and environmental factors like altitude, temperature, light radiation, etc. affect the production of phytoconstituents like ascorbic acid, phenol, flavonoid, tannin, etc. So, it is necessary to evaluate phytoconstituents quantitatively and qualitatively because of their different m...

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Bibliographic Details
Main Authors:	Roshani Gurung, Sabina Baral, Santosh Parajuli, Dhana Dhami, Sushila Ghimire
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2022/3012623
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