APA (7th ed.) Citation

Nguyen, T., Le, Q. T., Tran, M. L. T., Ta, K. N., & Nguyen, K. T. Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Nguyen, Thi-Phuong, Quang Thai Le, Mai Linh Thi Tran, Kim Nhung Ta, and Khoa Thi Nguyen. Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Nguyen, Thi-Phuong, et al. Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.