Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis
Background. Chronic kidney disease (CKD) is a main health problem associated with increased risk of cardiovascular disease, morbidity, and mortality. Recent studies shown that the progression of CKD may be related to the change of intestinal flora. Resistant starch (RS) is a type of dietary fiber th...
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Journal of Diabetes Research |
| Online Access: | http://dx.doi.org/10.1155/2022/1861009 |
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| author | Xinyi Du Jing Wu Chenlin Gao Qinqin Tan Yong Xu |
| author_facet | Xinyi Du Jing Wu Chenlin Gao Qinqin Tan Yong Xu |
| author_sort | Xinyi Du |
| collection | DOAJ |
| description | Background. Chronic kidney disease (CKD) is a main health problem associated with increased risk of cardiovascular disease, morbidity, and mortality. Recent studies shown that the progression of CKD may be related to the change of intestinal flora. Resistant starch (RS) is a type of dietary fiber that can act as a substrate for microbial fermentation. Some studies have found that the supplementation of RS can improve the intestinal flora disorder in CKD patients. However, the specific effect of RS on CKD patients remains controversial. Objective. We designed this meta-analysis to identify and assess the effects of RS on patients with CKD. Methods. A comprehensive search of MEDLINE, Embase, Web of Science, and Cochrane systematic review databases was conducted in January 2020, and all new trials were updated in August 2021. Randomized trials were collected to assess the effects of RS on patients with CKD. The weighted average effect size of the net change was calculated by using the random-effects model. Results. The meta-analysis included 8 studies involving 301 participants. RS intake significantly reduced serum indolephenol sulfate (IS), blood phosphorus, IL-6, and uric acid levels in dialysis patients. The mean difference (MD) of serum IS (P=0.0002) in the dialysis subgroup was -12.57 μmol/L (95% CI: -19.28, -5.86 μmol/L). The MD of blood phosphorus (P=0.03) was -0.39 mg/dl (95% CI: -0.78, -0.01 mg/dl). The MD of serum uric acid (P=0.004) between the dialysis subgroup and the nondialysis subgroup was -31.58 mmol/L (95% CI: -52.99, -10.17 mmol/L). The mean difference (MD) of IL-6 (P=0.02) in the dialysis subgroup was -1.16 μmol/L (95% CI: -2.16, -0.16 μmol/L). However, there was no significant change of RS on hs-CRP, serum creatinine, blood urea nitrogen (BUN), blood paracresol sulfate, and blood lipid. Conclusions. The intake of RS reduced the serum IS, serum phosphorus, IL-6, and uric acid levels significantly in dialysis patients, while hs-CRP, serum creatinine, BUN, serum paracresol sulfate, and blood lipid showed no significant changes. |
| format | Article |
| id | doaj-art-36c25923f42642339830c84a4c2a464d |
| institution | Kabale University |
| issn | 2314-6753 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Diabetes Research |
| spelling | doaj-art-36c25923f42642339830c84a4c2a464d2025-02-03T01:08:47ZengWileyJournal of Diabetes Research2314-67532022-01-01202210.1155/2022/1861009Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-AnalysisXinyi Du0Jing Wu1Chenlin Gao2Qinqin Tan3Yong Xu4Department of Endocrinology and MetabolismDepartment of Endocrinology and MetabolismDepartment of Endocrinology and MetabolismDepartment of Endocrinology and MetabolismDepartment of Endocrinology and MetabolismBackground. Chronic kidney disease (CKD) is a main health problem associated with increased risk of cardiovascular disease, morbidity, and mortality. Recent studies shown that the progression of CKD may be related to the change of intestinal flora. Resistant starch (RS) is a type of dietary fiber that can act as a substrate for microbial fermentation. Some studies have found that the supplementation of RS can improve the intestinal flora disorder in CKD patients. However, the specific effect of RS on CKD patients remains controversial. Objective. We designed this meta-analysis to identify and assess the effects of RS on patients with CKD. Methods. A comprehensive search of MEDLINE, Embase, Web of Science, and Cochrane systematic review databases was conducted in January 2020, and all new trials were updated in August 2021. Randomized trials were collected to assess the effects of RS on patients with CKD. The weighted average effect size of the net change was calculated by using the random-effects model. Results. The meta-analysis included 8 studies involving 301 participants. RS intake significantly reduced serum indolephenol sulfate (IS), blood phosphorus, IL-6, and uric acid levels in dialysis patients. The mean difference (MD) of serum IS (P=0.0002) in the dialysis subgroup was -12.57 μmol/L (95% CI: -19.28, -5.86 μmol/L). The MD of blood phosphorus (P=0.03) was -0.39 mg/dl (95% CI: -0.78, -0.01 mg/dl). The MD of serum uric acid (P=0.004) between the dialysis subgroup and the nondialysis subgroup was -31.58 mmol/L (95% CI: -52.99, -10.17 mmol/L). The mean difference (MD) of IL-6 (P=0.02) in the dialysis subgroup was -1.16 μmol/L (95% CI: -2.16, -0.16 μmol/L). However, there was no significant change of RS on hs-CRP, serum creatinine, blood urea nitrogen (BUN), blood paracresol sulfate, and blood lipid. Conclusions. The intake of RS reduced the serum IS, serum phosphorus, IL-6, and uric acid levels significantly in dialysis patients, while hs-CRP, serum creatinine, BUN, serum paracresol sulfate, and blood lipid showed no significant changes.http://dx.doi.org/10.1155/2022/1861009 |
| spellingShingle | Xinyi Du Jing Wu Chenlin Gao Qinqin Tan Yong Xu Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis Journal of Diabetes Research |
| title | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
| title_full | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
| title_fullStr | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
| title_full_unstemmed | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
| title_short | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
| title_sort | effects of resistant starch on patients with chronic kidney disease a systematic review and meta analysis |
| url | http://dx.doi.org/10.1155/2022/1861009 |
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