APA (7th ed.) Citation

Elmosalami, T. A., Kamel, M. M., Tomashchuk, I., Alzaid, M., & Mostafa, M. Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy. Wiley.

Chicago Style (17th ed.) Citation

Elmosalami, T. A., Mahmoud M. Kamel, I. Tomashchuk, Meshal Alzaid, and Massaud Mostafa. Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy. Wiley.

MLA (9th ed.) Citation

Elmosalami, T. A., et al. Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy. Wiley.