APA (7th ed.) Citation

Dewangani, H. G. N., Jayawardena, B. M., Chandrasekara, N. V., & Wijayagunaratne, H. D. S. P. Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods. Wiley.

Chicago Style (17th ed.) Citation

Dewangani, H. G. N., B. M. Jayawardena, N. V. Chandrasekara, and H. D. S. P. Wijayagunaratne. Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods. Wiley.

MLA (9th ed.) Citation

Dewangani, H. G. N., et al. Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods. Wiley.