Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

Understanding the impact of seed-borne fungi on seed quality is crucial for improving sunflower productivity. This study was conducted to investigate the incidence of seed-borne fungi in stored sunflower seeds under ambient conditions and their effects on seed viability and vigor. Certified seeds, q...

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Main Authors: Siwajali Selemani, Richard Madege, Yasinta Nzogela
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Sustainable Food Systems
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Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1534929/full
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author Siwajali Selemani
Richard Madege
Yasinta Nzogela
author_facet Siwajali Selemani
Richard Madege
Yasinta Nzogela
author_sort Siwajali Selemani
collection DOAJ
description Understanding the impact of seed-borne fungi on seed quality is crucial for improving sunflower productivity. This study was conducted to investigate the incidence of seed-borne fungi in stored sunflower seeds under ambient conditions and their effects on seed viability and vigor. Certified seeds, quality-declared seeds (QDS), and farmer-saved seeds (FSS) were stored for 6 months, with monthly sampling to evaluate fungal infection percentage (FIP), germination percentage (G), and seedling vigor index (SVI). Key findings include the identification of fungal species: Aspergillus flavus, A. niger, Alternaria padwickii, A. zinniae, Botrytis cinerea, Curvularia lunata, Fusarium vericillioides, and Rhizopus arrihizus. The highest incidence of F. vericillioides (14.39%) and B. cinerea (14.28%) occurred in FSS, while the lowest incidence of A. zinniae (1.83%) was recorded in QDS. Total fungal infection was highest in FSS (73.11%) compared to QDS (66.94%) and certified seeds (67.06%). Seed quality parameters showed a clear trend: QDS exhibited the highest G (81.56%), with certified seeds following closely (81.33%). The highest SVI was recorded in certified seeds (96.76), with QDS showing a similar result (95.69). In contrast, FSS showed the lowest G% (60.67) and SVI (65.98). Seeds with minimal fungal infection consistently demonstrated higher G% and SVI. These results highlight the detrimental impact of fungal infections on seed vigor and viability. This study is the first in Tanzania to report and quantify the incidence of seed-borne fungi in stored sunflower seeds, providing critical insights for improving seed management practices and sunflower production.
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spelling doaj-art-365183c6edfa445691bfd96c4f4b49512025-02-03T06:33:50ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2025-02-01910.3389/fsufs.2025.15349291534929Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigorSiwajali SelemaniRichard MadegeYasinta NzogelaUnderstanding the impact of seed-borne fungi on seed quality is crucial for improving sunflower productivity. This study was conducted to investigate the incidence of seed-borne fungi in stored sunflower seeds under ambient conditions and their effects on seed viability and vigor. Certified seeds, quality-declared seeds (QDS), and farmer-saved seeds (FSS) were stored for 6 months, with monthly sampling to evaluate fungal infection percentage (FIP), germination percentage (G), and seedling vigor index (SVI). Key findings include the identification of fungal species: Aspergillus flavus, A. niger, Alternaria padwickii, A. zinniae, Botrytis cinerea, Curvularia lunata, Fusarium vericillioides, and Rhizopus arrihizus. The highest incidence of F. vericillioides (14.39%) and B. cinerea (14.28%) occurred in FSS, while the lowest incidence of A. zinniae (1.83%) was recorded in QDS. Total fungal infection was highest in FSS (73.11%) compared to QDS (66.94%) and certified seeds (67.06%). Seed quality parameters showed a clear trend: QDS exhibited the highest G (81.56%), with certified seeds following closely (81.33%). The highest SVI was recorded in certified seeds (96.76), with QDS showing a similar result (95.69). In contrast, FSS showed the lowest G% (60.67) and SVI (65.98). Seeds with minimal fungal infection consistently demonstrated higher G% and SVI. These results highlight the detrimental impact of fungal infections on seed vigor and viability. This study is the first in Tanzania to report and quantify the incidence of seed-borne fungi in stored sunflower seeds, providing critical insights for improving seed management practices and sunflower production.https://www.frontiersin.org/articles/10.3389/fsufs.2025.1534929/fullpackaging materialsseed-borne fungiseedling vigorsunflowerviability
spellingShingle Siwajali Selemani
Richard Madege
Yasinta Nzogela
Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
Frontiers in Sustainable Food Systems
packaging materials
seed-borne fungi
seedling vigor
sunflower
viability
title Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
title_full Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
title_fullStr Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
title_full_unstemmed Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
title_short Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
title_sort incidence of seed borne fungi of stored sunflower seeds helianthus annuus in tanzania and their influence on seed viability and vigor
topic packaging materials
seed-borne fungi
seedling vigor
sunflower
viability
url https://www.frontiersin.org/articles/10.3389/fsufs.2025.1534929/full
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