The Effect of Using Robot Waiters in Restaurants on Consumers' Behavioral Intentions

This study examines the effect of using robot waiters in restaurants on consumers' behavioral intentions. For this aim, data were collected from 385 people using online questionnaire and experiment method. The data were analyzed using the SPSS 25 package program. According to the one-sample t-t...

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Bibliographic Details
Main Authors: İbrahim Aydın, Zübeyir Çelik
Format: Article
Language:English
Published: Sivas Cumhuriyet Üniversitesi 2022-01-01
Series:Cumhuriyet Üniversitesi İktisadi ve İdari Bilimler Dergisi
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Online Access:https://dergipark.org.tr/tr/download/article-file/2042064
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