The Effect of Using Robot Waiters in Restaurants on Consumers' Behavioral Intentions
This study examines the effect of using robot waiters in restaurants on consumers' behavioral intentions. For this aim, data were collected from 385 people using online questionnaire and experiment method. The data were analyzed using the SPSS 25 package program. According to the one-sample t-t...
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Main Authors: | İbrahim Aydın, Zübeyir Çelik |
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Format: | Article |
Language: | English |
Published: |
Sivas Cumhuriyet Üniversitesi
2022-01-01
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Series: | Cumhuriyet Üniversitesi İktisadi ve İdari Bilimler Dergisi |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/download/article-file/2042064 |
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