Polonsky, V. I., Sumina, A. V., Gerasimov, S. A., & Kolichenko, A. A. Higher stability of oat, barley and wheat accessions in their 1000 grain weight is not associated with a smaller grain size. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.
Chicago Style (17th ed.) CitationPolonsky, V. I., A. V. Sumina, S. A. Gerasimov, and A. A. Kolichenko. Higher Stability of Oat, Barley and Wheat Accessions in Their 1000 Grain Weight Is Not Associated with a Smaller Grain Size. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.
MLA (9th ed.) CitationPolonsky, V. I., et al. Higher Stability of Oat, Barley and Wheat Accessions in Their 1000 Grain Weight Is Not Associated with a Smaller Grain Size. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.