Bárta, J., Bártová, V., Šindelková, T., Jarošová, M., Linhartová, Z., Mráz, J., . . . Laknerová, I. Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationBárta, Jan, et al. Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta Vulgaris L. Var. Conditiva) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationBárta, Jan, et al. Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta Vulgaris L. Var. Conditiva) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.