A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

Food safety culture (FSC) has transitioned from a narrow compliance-based concept to a comprehensive organisational value that is essential for ensuring food safety. This review explores the pivotal roles of leadership, organisational commitment, and cultural diversity in shaping an effective FSC. I...

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Bibliographic Details
Main Authors:	Ashwini Sadashiv Pai, Swarna Jaiswal, Amit K. Jaiswal
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	food safety management systems organisational leadership cultural diversity regulatory compliance employee engagement food safety compliance
Online Access:	https://www.mdpi.com/2304-8158/13/24/4078
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