APA (7th ed.) Citation

Krzyśko, M., Wołyński, W., Domin, M., Hanusz, Z., Rydzak, L., Smaga, Ł., & Wojtyła, A. Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains. Wiley.

Chicago Style (17th ed.) Citation

Krzyśko, Mirosław, Waldemar Wołyński, Marek Domin, Zofia Hanusz, Leszek Rydzak, Łukasz Smaga, and Andrzej Wojtyła. Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains. Wiley.

MLA (9th ed.) Citation

Krzyśko, Mirosław, et al. Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains. Wiley.