Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection
This research aimed to develop an electrolysis method to generate high-concentration chlorine dioxide (ClO2) for tilapia fillet disinfection. The designed generator produced up to 3500 ppm of ClO2 at up to 99% purity. Tilapia fillets were soaked in a 400 ppm ClO2 solution for 5, 10, and 25 min. Resu...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2014/619038 |
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| author | Chen-Hsing Yu Tzou-Chi Huang Chao-Chin Chung Hao-Hsun Huang Ho-Hsien Chen |
| author_facet | Chen-Hsing Yu Tzou-Chi Huang Chao-Chin Chung Hao-Hsun Huang Ho-Hsien Chen |
| author_sort | Chen-Hsing Yu |
| collection | DOAJ |
| description | This research aimed to develop an electrolysis method to generate high-concentration chlorine dioxide (ClO2) for tilapia fillet disinfection. The designed generator produced up to 3500 ppm of ClO2 at up to 99% purity. Tilapia fillets were soaked in a 400 ppm ClO2 solution for 5, 10, and 25 min. Results show that total plate counts of tilapia, respectively, decreased by 5.72 to 3.23, 2.10, and 1.09 log CFU/g. In addition, a 200 ppm ClO2 solution eliminated coliform bacteria and Escherichia coli in 5 min with shaking treatment. Furthermore, ClO2 and trihalomethanes (THMs) residuals on tilapia fillets were analyzed by GC/MS and were nondetectable (GC-MS detection limit was 0.12 ppb). The results conform to Taiwan’s environmental protection regulations and act governing food sanitation. |
| format | Article |
| id | doaj-art-35c836fa67054830b9f2106a4be34a79 |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-35c836fa67054830b9f2106a4be34a792025-02-03T01:12:21ZengWileyThe Scientific World Journal2356-61401537-744X2014-01-01201410.1155/2014/619038619038Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet DisinfectionChen-Hsing Yu0Tzou-Chi Huang1Chao-Chin Chung2Hao-Hsun Huang3Ho-Hsien Chen4Department of Food Science, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, TaiwanDepartment of Biological Science and Technology, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, TaiwanDepartment of Food Science, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, TaiwanDepartment of Food Science, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, TaiwanDepartment of Food Science, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, TaiwanThis research aimed to develop an electrolysis method to generate high-concentration chlorine dioxide (ClO2) for tilapia fillet disinfection. The designed generator produced up to 3500 ppm of ClO2 at up to 99% purity. Tilapia fillets were soaked in a 400 ppm ClO2 solution for 5, 10, and 25 min. Results show that total plate counts of tilapia, respectively, decreased by 5.72 to 3.23, 2.10, and 1.09 log CFU/g. In addition, a 200 ppm ClO2 solution eliminated coliform bacteria and Escherichia coli in 5 min with shaking treatment. Furthermore, ClO2 and trihalomethanes (THMs) residuals on tilapia fillets were analyzed by GC/MS and were nondetectable (GC-MS detection limit was 0.12 ppb). The results conform to Taiwan’s environmental protection regulations and act governing food sanitation.http://dx.doi.org/10.1155/2014/619038 |
| spellingShingle | Chen-Hsing Yu Tzou-Chi Huang Chao-Chin Chung Hao-Hsun Huang Ho-Hsien Chen Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection The Scientific World Journal |
| title | Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection |
| title_full | Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection |
| title_fullStr | Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection |
| title_full_unstemmed | Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection |
| title_short | Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection |
| title_sort | application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection |
| url | http://dx.doi.org/10.1155/2014/619038 |
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