APA (7th ed.) Citation

He, Y., Qin, H., Wen, J., Wang, L., Cao, W., Fan, S., . . . Li, C. Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources. Wiley.

Chicago Style (17th ed.) Citation

He, Yanli, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, and Changyu Li. Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia Arguta Resources. Wiley.

MLA (9th ed.) Citation

He, Yanli, et al. Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia Arguta Resources. Wiley.