Ma, K., & Zhou, Y. Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages. Nature Portfolio.
Chicago Style (17th ed.) CitationMa, Ke, and Yuanyuan Zhou. Physiological and Biochemical Mechanisms of Taste Decrease in High Tasting Japonica Rice Under Warming at Growth Stages. Nature Portfolio.
MLA (9th ed.) CitationMa, Ke, and Yuanyuan Zhou. Physiological and Biochemical Mechanisms of Taste Decrease in High Tasting Japonica Rice Under Warming at Growth Stages. Nature Portfolio.
Warning: These citations may not always be 100% accurate.