Samutsri, W., & Thimthuad, S. Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. Wiley.
Chicago Style (17th ed.) CitationSamutsri, Wisutthana, and Sujittra Thimthuad. Optimizing Young Jackfruit (Artocarpus Heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. Wiley.
MLA (9th ed.) CitationSamutsri, Wisutthana, and Sujittra Thimthuad. Optimizing Young Jackfruit (Artocarpus Heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. Wiley.
Warning: These citations may not always be 100% accurate.