Progress in the Application of Chemometrics in the Field of Food Flavor
Flavor substances affect the sensory properties of food and consumer choices, and flavor substance analysis is crucial for improving food quality and developing new products. However, the vast amount of flavor substance data and inappropriate statistical analysis greatly limit the development of thi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-034.pdf |
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