Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat

Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat

Animal feeding has a great impact on the management of beef farms, also affecting the nutritional properties of the meat. Therefore, in this study, the following two forage-to-concentrate ratios were tested on twenty farmed Podolian young bulls: high forage-to-concentrate (HF:C) ratio of 65:35 vs. l...

Full description

Saved in:
Bibliographic Details
Main Authors: Rosaria Marino, Mariangela Caroprese, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Animals
Subjects:
carnosine
creatine
fatty acids profile
forage-to-concentrate ratio
oxidative stability Podolian meat
Online Access:https://www.mdpi.com/2076-2615/15/2/166
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items