APA (7th ed.) Citation

Roger, T., Léopold, T. N., & Funtong, M. C. M. Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. Wiley.

Chicago Style (17th ed.) Citation

Roger, Tchikoua, Tatsadjieu Ngouné Léopold, and Mbofung Carl Moses Funtong. Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. Wiley.

MLA (9th ed.) Citation

Roger, Tchikoua, et al. Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. Wiley.