APA (7th ed.) Citation

SUN Bingyu, F. Y. Research Progress on Gel Characteristics and Application of Mung Bean Proteins. China Food Publishing Company.

Chicago Style (17th ed.) Citation

SUN Bingyu, FU Yuxin. Research Progress on Gel Characteristics and Application of Mung Bean Proteins. China Food Publishing Company.

MLA (9th ed.) Citation

SUN Bingyu, FU Yuxin. Research Progress on Gel Characteristics and Application of Mung Bean Proteins. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.