Ismaiel, L., Nartea, A., Fanesi, B., Lucci, P., Pacetti, D., Jaeger, H., & Schottroff, F. Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. MDPI AG.
Chicago Style (17th ed.) CitationIsmaiel, Lama, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, and Felix Schottroff. Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. MDPI AG.
MLA (9th ed.) CitationIsmaiel, Lama, et al. Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. MDPI AG.
Warning: These citations may not always be 100% accurate.