Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate
Highlight Research • The homogenization process affected the particle size reduction • The homogenization process using both High Speed Homogenizer and Ultrasound had a smaller particle size and the highest efficiency in encapsulation Abstract Arthrospira platensis contains a high concentration...
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Faculty of Fisheries and Marine Universitas Airlangga
2022-02-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
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| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/32029 |
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| author | Khusnul Alfionita Siti Ari Budhiyanti Nurfitri Ekantari |
| author_facet | Khusnul Alfionita Siti Ari Budhiyanti Nurfitri Ekantari |
| author_sort | Khusnul Alfionita |
| collection | DOAJ |
| description | Highlight Research
• The homogenization process affected the particle size reduction
• The homogenization process using both High Speed Homogenizer and Ultrasound had a smaller particle size and the highest efficiency in encapsulation
Abstract
Arthrospira platensis contains a high concentration of carotenoids mainly 80 % β-carotene. The use of β-carotene in functional food and nutritional supplements was constrained by its lack of chemical and physical stability. Therefore, efforts were needed to protect carotenoids from damage by using an encapsulation system. The emulsion preparation before the encapsulation process had an influence on the stability of the oil-in-water emulsion. Various methods were used to prepare emulsions, such as high shear homogenizers (HSH) and ultrasound (US) treatment. The homogenization step was critical because it influenced the chemical stability of any encapsulated compounds. The purpose of this work was to generate nanocapsules of β-carotene with minimum carotenoid degradation, high efficiency of encapsulation, and small particle size, with variation in the homogenization process. This study consisted of 5 treatments, including the homogenization processes used HSH 24.000 rpm for 90 s ; HSH 24.000 rpm for 60 s, amplitude 55 % for 120 s ; amplitude 94 % for 138 s ; amplitude 55 % for 138 s ; and amplitude 55 % for 120 s . Each parameter was analysed by ANOVA followed by Tukey pairwise comparisons with 95% confidence level and p<0.05. The particle size was influenced by the emulsification process, such as homogenization treatment, homogenization time, amplitude, and time of sonication. The sample that was homogenized using both HSH and US had a smaller particle size and the highest efficiency in encapsulation than others. The combination of homogenization process could decrease particle size. |
| format | Article |
| id | doaj-art-3433867001e248bfb807905bf1aa4f87 |
| institution | Kabale University |
| issn | 2085-5842 2528-0759 |
| language | English |
| publishDate | 2022-02-01 |
| publisher | Faculty of Fisheries and Marine Universitas Airlangga |
| record_format | Article |
| series | Jurnal Ilmiah Perikanan dan Kelautan |
| spelling | doaj-art-3433867001e248bfb807905bf1aa4f872025-02-03T05:30:51ZengFaculty of Fisheries and Marine Universitas AirlanggaJurnal Ilmiah Perikanan dan Kelautan2085-58422528-07592022-02-01141122410.20473/jipk.v14i1.3202926256Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein ConcentrateKhusnul Alfionita0Siti Ari Budhiyanti1Nurfitri Ekantari2Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta.Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta.Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta.Highlight Research • The homogenization process affected the particle size reduction • The homogenization process using both High Speed Homogenizer and Ultrasound had a smaller particle size and the highest efficiency in encapsulation Abstract Arthrospira platensis contains a high concentration of carotenoids mainly 80 % β-carotene. The use of β-carotene in functional food and nutritional supplements was constrained by its lack of chemical and physical stability. Therefore, efforts were needed to protect carotenoids from damage by using an encapsulation system. The emulsion preparation before the encapsulation process had an influence on the stability of the oil-in-water emulsion. Various methods were used to prepare emulsions, such as high shear homogenizers (HSH) and ultrasound (US) treatment. The homogenization step was critical because it influenced the chemical stability of any encapsulated compounds. The purpose of this work was to generate nanocapsules of β-carotene with minimum carotenoid degradation, high efficiency of encapsulation, and small particle size, with variation in the homogenization process. This study consisted of 5 treatments, including the homogenization processes used HSH 24.000 rpm for 90 s ; HSH 24.000 rpm for 60 s, amplitude 55 % for 120 s ; amplitude 94 % for 138 s ; amplitude 55 % for 138 s ; and amplitude 55 % for 120 s . Each parameter was analysed by ANOVA followed by Tukey pairwise comparisons with 95% confidence level and p<0.05. The particle size was influenced by the emulsification process, such as homogenization treatment, homogenization time, amplitude, and time of sonication. The sample that was homogenized using both HSH and US had a smaller particle size and the highest efficiency in encapsulation than others. The combination of homogenization process could decrease particle size.https://e-journal.unair.ac.id/JIPK/article/view/32029arthrospira platensishomogenization processhigh shear homogenizersultrasoundnanocapsules |
| spellingShingle | Khusnul Alfionita Siti Ari Budhiyanti Nurfitri Ekantari Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate Jurnal Ilmiah Perikanan dan Kelautan arthrospira platensis homogenization process high shear homogenizers ultrasound nanocapsules |
| title | Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate |
| title_full | Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate |
| title_fullStr | Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate |
| title_full_unstemmed | Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate |
| title_short | Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate |
| title_sort | effect of homogenization process on the production of arthrospira platensis carotenoid nanocapsules encapsulated with arabic gum and whey protein concentrate |
| topic | arthrospira platensis homogenization process high shear homogenizers ultrasound nanocapsules |
| url | https://e-journal.unair.ac.id/JIPK/article/view/32029 |
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