LIU, W., LI, T., GENG, Q., CHEN, J., HAN, J., LIU, C., & DAI, T. Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Wuzhen, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, and Taotao DAI. Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Wuzhen, et al. Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.