Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity

Background. Excessive energy intake has been implicated in diabetes, hypertension, coronary artery disease, and obesity. Dietary restraint has been unsuccessful as a method for the self-regulation of eating. Recognition of initial hunger (IH) is easily learned, can be validated by associated blood g...

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Main Authors: Mario Ciampolini, David Lovell-Smith, Riccardo Bianchi, Boudewijn de Pont, Massimiliano Sifone, Martine van Weeren, Willem de Hahn, Lorenzo Borselli, Angelo Pietrobelli
Format: Article
Language:English
Published: Wiley 2010-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2010/286952
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author Mario Ciampolini
David Lovell-Smith
Riccardo Bianchi
Boudewijn de Pont
Massimiliano Sifone
Martine van Weeren
Willem de Hahn
Lorenzo Borselli
Angelo Pietrobelli
author_facet Mario Ciampolini
David Lovell-Smith
Riccardo Bianchi
Boudewijn de Pont
Massimiliano Sifone
Martine van Weeren
Willem de Hahn
Lorenzo Borselli
Angelo Pietrobelli
author_sort Mario Ciampolini
collection DOAJ
description Background. Excessive energy intake has been implicated in diabetes, hypertension, coronary artery disease, and obesity. Dietary restraint has been unsuccessful as a method for the self-regulation of eating. Recognition of initial hunger (IH) is easily learned, can be validated by associated blood glucose (BG) concentration, and may improve insulin sensitivity. Objective. To investigate whether the initial hunger meal pattern (IHMP) is associated with improved insulin sensitivity over a 5-month period. Methods. Subjects were trained to recognize and validate sensations of IH, then adjust food intake so that initial hunger was present pre-meal at each meal time (IHMP). The purpose was to provide meal-by-meal subjective feedback for self-regulation of food intake. In a randomised trial, we measured blood glucose and calculated insulin sensitivity in 89 trained adults and 31 not-trained controls, before training in the IHMP and 5 months after training. Results. In trained subjects, significant decreases were found in insulin sensitivity index, insulin and BG peaks, glycated haemoglobin, mean pre-meal BG, standard deviation of diary BG (BG as recorded by subjects' 7-day diary), energy intake, BMI, and body weight when compared to control subjects. Conclusion. The IHMP improved insulin sensitivity and other cardiovascular risk factors over a 5-month period.
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spelling doaj-art-340c07c03e27475db9b7b5137e60680c2025-02-03T05:54:41ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322010-01-01201010.1155/2010/286952286952Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin SensitivityMario Ciampolini0David Lovell-Smith1Riccardo Bianchi2Boudewijn de Pont3Massimiliano Sifone4Martine van Weeren5Willem de Hahn6Lorenzo Borselli7Angelo Pietrobelli8Unit of Preventive Gastroenterology, Department of Paediatrics, Università di Firenze, 50132 Florence, ItalyDepartment of General Practice and Primary Health Care, University of Auckland, Auckland, New ZealandDepartment of Physiology and Pharmacology, Robert F. Furchgott Center for Neural and Behavioral Sciences, State University of New York Downstate Medical Center, Brooklyn, NY, USAAMC, 1100 DD Amsterdam, The NetherlandsDepartment of Statistics, Università di Firenze, Florence, ItalyAMC, 1100 DD Amsterdam, The NetherlandsAMC, 1100 DD Amsterdam, The NetherlandsUnit of Preventive Gastroenterology, Department of Paediatrics, Università di Firenze, 50132 Florence, ItalyPaediatric Unit, Università di Verona, Verona, ItalyBackground. Excessive energy intake has been implicated in diabetes, hypertension, coronary artery disease, and obesity. Dietary restraint has been unsuccessful as a method for the self-regulation of eating. Recognition of initial hunger (IH) is easily learned, can be validated by associated blood glucose (BG) concentration, and may improve insulin sensitivity. Objective. To investigate whether the initial hunger meal pattern (IHMP) is associated with improved insulin sensitivity over a 5-month period. Methods. Subjects were trained to recognize and validate sensations of IH, then adjust food intake so that initial hunger was present pre-meal at each meal time (IHMP). The purpose was to provide meal-by-meal subjective feedback for self-regulation of food intake. In a randomised trial, we measured blood glucose and calculated insulin sensitivity in 89 trained adults and 31 not-trained controls, before training in the IHMP and 5 months after training. Results. In trained subjects, significant decreases were found in insulin sensitivity index, insulin and BG peaks, glycated haemoglobin, mean pre-meal BG, standard deviation of diary BG (BG as recorded by subjects' 7-day diary), energy intake, BMI, and body weight when compared to control subjects. Conclusion. The IHMP improved insulin sensitivity and other cardiovascular risk factors over a 5-month period.http://dx.doi.org/10.1155/2010/286952
spellingShingle Mario Ciampolini
David Lovell-Smith
Riccardo Bianchi
Boudewijn de Pont
Massimiliano Sifone
Martine van Weeren
Willem de Hahn
Lorenzo Borselli
Angelo Pietrobelli
Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity
Journal of Nutrition and Metabolism
title Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity
title_full Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity
title_fullStr Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity
title_full_unstemmed Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity
title_short Sustained Self-Regulation of Energy Intake: Initial Hunger Improves Insulin Sensitivity
title_sort sustained self regulation of energy intake initial hunger improves insulin sensitivity
url http://dx.doi.org/10.1155/2010/286952
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