Greater Intake of Pulses Is Associated With Lower Risk of All-Cause Mortality in a Nationally Representative Sample of US Adults
Saved in:
| Main Authors: | Tara C Kamalakantha, Catherine Zavela, Adam Drewnowski, Stephanie Caligiuri, Zach Conrad |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125024965 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018
by: Adam Drewnowski, et al.
Published: (2025-08-01) -
Modeled sustainability impacts of increasing pork consumption among adults in the United States
by: Zach Conrad, et al.
Published: (2025-01-01) -
Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States
by: Zach Conrad, et al.
Published: (2025-05-01) -
Modeled Sustainability Impacts of Increasing Pork Consumption Among Adults in the United States
by: Catherine Zavela, et al.
Published: (2025-05-01) -
Weight Mobility and Obesity in a Representative Sample of the US Adult Population
by: Deanna J. M. Isaman, et al.
Published: (2018-01-01)