The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics
In this paper, a literature review about Food and Loss Waste Management in Horeca Supply Chain is developed. Some trends and characteristics of that research line are presented. Three research questions are proposed: 1) What journals and authors have published papers Food and Loss Waste Management i...
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Language: | English |
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Universitat Politècnica de València
2025-02-01
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Series: | WPOM : Working Papers on Operations Management |
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Online Access: | https://polipapers.upv.es/index.php/WPOM/article/view/22095 |
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author | María Torrejón-Ramos María-Sonia Medina-Salgado Marta Ortiz-de-Urbina-Criado |
author_facet | María Torrejón-Ramos María-Sonia Medina-Salgado Marta Ortiz-de-Urbina-Criado |
author_sort | María Torrejón-Ramos |
collection | DOAJ |
description | In this paper, a literature review about Food and Loss Waste Management in Horeca Supply Chain is developed. Some trends and characteristics of that research line are presented. Three research questions are proposed: 1) What journals and authors have published papers Food and Loss Waste Management in Horeca Supply Chain? 2) Which are the methodological characteristics of the papers on Food and Loss Waste Management in Horeca Supply Chain?and 3) What knowledge areas have been analysed? A descriptive analysis is made to identify the relevant journals and authors and the methodological characteristics (type of study, analytical techniques and sources of information). Finally, knowledge areas and the-ories are described. The general literature on supply chain in hospitality about food and loss waste is quite extensive and interdisciplinary. However, specifically on Horeca sector, it is rather scarce. The results confirm the need for further literature on the Horeca sector and its Supply Chain, due to its implications for food waste. The interest is mainly due to the large social and practical implications that can be derived in the extension of the research, moving towards the implementation of sustainable practices involving the reduction of food waste and loss. |
format | Article |
id | doaj-art-33d387a9407549428677bfe7d7816699 |
institution | Kabale University |
issn | 1989-9068 |
language | English |
publishDate | 2025-02-01 |
publisher | Universitat Politècnica de València |
record_format | Article |
series | WPOM : Working Papers on Operations Management |
spelling | doaj-art-33d387a9407549428677bfe7d78166992025-02-05T10:53:40ZengUniversitat Politècnica de ValènciaWPOM : Working Papers on Operations Management1989-90682025-02-011610.4995/wpom.2209521285The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristicsMaría Torrejón-Ramos0https://orcid.org/0000-0002-0792-4308María-Sonia Medina-Salgado1https://orcid.org/0000-0003-3500-1241Marta Ortiz-de-Urbina-Criado2https://orcid.org/0000-0001-7527-6798Universidad Rey Juan Carlos Universidad Rey Juan Carlos Universidad Rey Juan Carlos In this paper, a literature review about Food and Loss Waste Management in Horeca Supply Chain is developed. Some trends and characteristics of that research line are presented. Three research questions are proposed: 1) What journals and authors have published papers Food and Loss Waste Management in Horeca Supply Chain? 2) Which are the methodological characteristics of the papers on Food and Loss Waste Management in Horeca Supply Chain?and 3) What knowledge areas have been analysed? A descriptive analysis is made to identify the relevant journals and authors and the methodological characteristics (type of study, analytical techniques and sources of information). Finally, knowledge areas and the-ories are described. The general literature on supply chain in hospitality about food and loss waste is quite extensive and interdisciplinary. However, specifically on Horeca sector, it is rather scarce. The results confirm the need for further literature on the Horeca sector and its Supply Chain, due to its implications for food waste. The interest is mainly due to the large social and practical implications that can be derived in the extension of the research, moving towards the implementation of sustainable practices involving the reduction of food waste and loss.https://polipapers.upv.es/index.php/WPOM/article/view/22095horecasupply chainsustainabilityfood-wastefood-lossliterature review |
spellingShingle | María Torrejón-Ramos María-Sonia Medina-Salgado Marta Ortiz-de-Urbina-Criado The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics WPOM : Working Papers on Operations Management horeca supply chain sustainability food-waste food-loss literature review |
title | The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics |
title_full | The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics |
title_fullStr | The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics |
title_full_unstemmed | The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics |
title_short | The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics |
title_sort | horeca supply chain an analysis of the food and loss waste management literature characteristics |
topic | horeca supply chain sustainability food-waste food-loss literature review |
url | https://polipapers.upv.es/index.php/WPOM/article/view/22095 |
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