The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying

The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying

β-carotene (BC) has various biological activities, such as anticancer properties, contributing to the prevention of cardiovascular diseases, etc., while the poor solubility and low bioavailability limit its further development in the food industry. Therefore, how to effectively encapsulate this unst...

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Bibliographic Details
Main Authors:	Yue Long, Juan Zhang, Delong Li, Yanpeng Zhang, Yang Cao, Wei Xu, Zhixiong Hu, Chun Hu
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Foods
Subjects:	β-carotene wall material drying method encapsulation reconstitution
Online Access:	https://www.mdpi.com/2304-8158/13/22/3690
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