Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
Over the years, humans and the dairy industry have depended mainly on animals, especially cattle, for their milk need. Whether for direct consumption or for the production of value-added dairy products, animal milk seems to be the gold standard, leading to a rise in its price. The exorbitant cost of...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1593870/full |
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