Tsegay, Z. T., & Gebremedhin, K. M. Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits. Wiley.
Chicago Style (17th ed.) CitationTsegay, Zenebe Tadesse, and Kidu Mezgebe Gebremedhin. Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia Ficus-indica) and Lantana Camara (L. Camara) Fruits. Wiley.
MLA (9th ed.) CitationTsegay, Zenebe Tadesse, and Kidu Mezgebe Gebremedhin. Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia Ficus-indica) and Lantana Camara (L. Camara) Fruits. Wiley.
Warning: These citations may not always be 100% accurate.