Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)
Production of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet the global protein shortage and minimize pollution problems. Utilization of fruit wastes to produce SCP via fermentation using Saccharomyces cerevisiae for animal feed and potential human food was studi...
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/9932762 |
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| author | Asiri Nisansala Dunuweera Dinusha Nayomi Nikagolla Kapilan Ranganathan |
| author_facet | Asiri Nisansala Dunuweera Dinusha Nayomi Nikagolla Kapilan Ranganathan |
| author_sort | Asiri Nisansala Dunuweera |
| collection | DOAJ |
| description | Production of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet the global protein shortage and minimize pollution problems. Utilization of fruit wastes to produce SCP via fermentation using Saccharomyces cerevisiae for animal feed and potential human food was studied. The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. Maximum biomass production yield and protein production were significantly higher on the fourth day (P≤0.05) in all the fruit waste substrates. The maximum dried biomass and the protein production were significantly higher (P≤0.05) in the PAM substrate (0.429 ± 0.004 g and 48.32 ± 2.84% resp.) than the others, and PGM substrate yielded significantly lower biomass and protein. Considering the moisture content and ash content, the highest values were observed in JM and BM substrates, respectively, while the least values were observed in CM and PGM substrates. The bulk density values were ranging from 0.31 to 0.61 g/cm3. The values for water absorption capacity and oil absorption capacity (mL/g) were high in all substrates, and they were comparable to each of them. |
| format | Article |
| id | doaj-art-336d529aeeee406f9479ef1134c746f0 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-336d529aeeee406f9479ef1134c746f02025-02-03T01:04:35ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/99327629932762Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)Asiri Nisansala Dunuweera0Dinusha Nayomi Nikagolla1Kapilan Ranganathan2Department of Basic Sciences, University of Peradeniya, Peradeniya 20400, Sri LankaDepartment of Biosystems Technology, Uva Wellassa University, Badulla 90000, Sri LankaDepartment of Botany, University of Jaffna, Jaffna 20400, Sri LankaProduction of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet the global protein shortage and minimize pollution problems. Utilization of fruit wastes to produce SCP via fermentation using Saccharomyces cerevisiae for animal feed and potential human food was studied. The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. Maximum biomass production yield and protein production were significantly higher on the fourth day (P≤0.05) in all the fruit waste substrates. The maximum dried biomass and the protein production were significantly higher (P≤0.05) in the PAM substrate (0.429 ± 0.004 g and 48.32 ± 2.84% resp.) than the others, and PGM substrate yielded significantly lower biomass and protein. Considering the moisture content and ash content, the highest values were observed in JM and BM substrates, respectively, while the least values were observed in CM and PGM substrates. The bulk density values were ranging from 0.31 to 0.61 g/cm3. The values for water absorption capacity and oil absorption capacity (mL/g) were high in all substrates, and they were comparable to each of them.http://dx.doi.org/10.1155/2021/9932762 |
| spellingShingle | Asiri Nisansala Dunuweera Dinusha Nayomi Nikagolla Kapilan Ranganathan Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) Journal of Food Quality |
| title | Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) |
| title_full | Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) |
| title_fullStr | Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) |
| title_full_unstemmed | Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) |
| title_short | Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) |
| title_sort | fruit waste substrates to produce single cell proteins as alternative human food supplements and animal feeds using baker s yeast saccharomyces cerevisiae |
| url | http://dx.doi.org/10.1155/2021/9932762 |
| work_keys_str_mv | AT asirinisansaladunuweera fruitwastesubstratestoproducesinglecellproteinsasalternativehumanfoodsupplementsandanimalfeedsusingbakersyeastsaccharomycescerevisiae AT dinushanayominikagolla fruitwastesubstratestoproducesinglecellproteinsasalternativehumanfoodsupplementsandanimalfeedsusingbakersyeastsaccharomycescerevisiae AT kapilanranganathan fruitwastesubstratestoproducesinglecellproteinsasalternativehumanfoodsupplementsandanimalfeedsusingbakersyeastsaccharomycescerevisiae |