Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus)
Red claw (Cherax quadricarinatus) is one kind of freshwater crayfish that can cultured as consumption or ornamental fish commodities. The colour of body was important character for performance of red claw as ornamental fish commodity. Red claw with blue body colour is more expensive than brown. ...
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| Language: | English |
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Asosiasi Sains Akuakultur Indonesia
2012-02-01
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| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/4057 |
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| author | Woro H. Satyantini A. Shofy Mubarak A. Taufiq Mukti Ninin C |
| author_facet | Woro H. Satyantini A. Shofy Mubarak A. Taufiq Mukti Ninin C |
| author_sort | Woro H. Satyantini |
| collection | DOAJ |
| description |
Red claw (Cherax quadricarinatus) is one kind of freshwater crayfish that can cultured as consumption or ornamental fish commodities. The colour of body was important character for performance of red claw as ornamental fish commodity. Red claw with blue body colour is more expensive than brown. The purpose of this experiment was to know the influence addition of carrot with several methods in feed on blue colour of freshwater crayfish red claw and which was the best preparation method to increase blue colour of freshwater crayfish red claw. The experiment used Completely Randomized Design with four treatments: A (control), B (extract), C (juice) and D (shreeded) of carrot with 45 ppm dose and five time replicates. Data was analysed with Kruskal-Wallis and continued with Z test. Result of the experiment was showed that addition of carrot as natural source of beta-carotene with several preparation in feed increase significantly (P |
| format | Article |
| id | doaj-art-3361d1ea64e84e9fb5e4209e3a6772f0 |
| institution | Kabale University |
| issn | 1412-5269 2354-6700 |
| language | English |
| publishDate | 2012-02-01 |
| publisher | Asosiasi Sains Akuakultur Indonesia |
| record_format | Article |
| series | Jurnal Akuakultur Indonesia |
| spelling | doaj-art-3361d1ea64e84e9fb5e4209e3a6772f02025-01-24T18:00:55ZengAsosiasi Sains Akuakultur IndonesiaJurnal Akuakultur Indonesia1412-52692354-67002012-02-018110.19027/jai.8.19-273665Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus)Woro H. Satyantini0A. Shofy Mubarak1A. Taufiq Mukti2Ninin C3Staf pengajar Prodi S-1 Budidaya Perairan FKH UnairStaf pengajar Prodi S-1 Budidaya Perairan FKH UnairStaf pengajar Prodi S-1 Budidaya Perairan FKH UnairMahasiswa Prodi S-1 Budidaya Perairan FKH Unair Red claw (Cherax quadricarinatus) is one kind of freshwater crayfish that can cultured as consumption or ornamental fish commodities. The colour of body was important character for performance of red claw as ornamental fish commodity. Red claw with blue body colour is more expensive than brown. The purpose of this experiment was to know the influence addition of carrot with several methods in feed on blue colour of freshwater crayfish red claw and which was the best preparation method to increase blue colour of freshwater crayfish red claw. The experiment used Completely Randomized Design with four treatments: A (control), B (extract), C (juice) and D (shreeded) of carrot with 45 ppm dose and five time replicates. Data was analysed with Kruskal-Wallis and continued with Z test. Result of the experiment was showed that addition of carrot as natural source of beta-carotene with several preparation in feed increase significantly (Phttps://journal.ipb.ac.id/index.php/jai/article/view/4057 |
| spellingShingle | Woro H. Satyantini A. Shofy Mubarak A. Taufiq Mukti Ninin C Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus) Jurnal Akuakultur Indonesia |
| title | Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus) |
| title_full | Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus) |
| title_fullStr | Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus) |
| title_full_unstemmed | Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus) |
| title_short | Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus) |
| title_sort | supplementation of carrot daucus carrota as natural source of beta carotene prepared by several methods in feed to increase blue colour of freshwater crayfish red claw cherax quadricarinatus |
| url | https://journal.ipb.ac.id/index.php/jai/article/view/4057 |
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