Satyantini, W. H., Mubarak, A. S., Mukti, A. T., & C, N. Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus). Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationSatyantini, Woro H., A. Shofy Mubarak, A. Taufiq Mukti, and Ninin C. Supplementation of Carrot (Daucus Carrota) as Natural Source of Beta-carotene Prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax Quadricarinatus). Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationSatyantini, Woro H., et al. Supplementation of Carrot (Daucus Carrota) as Natural Source of Beta-carotene Prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax Quadricarinatus). Asosiasi Sains Akuakultur Indonesia.