Puddu, A., Sanguineti, R., Montecucco, F., & Viviani, G. L. Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes. Wiley.
Chicago Style (17th ed.) CitationPuddu, Alessandra, Roberta Sanguineti, Fabrizio Montecucco, and Giorgio Luciano Viviani. Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes. Wiley.
MLA (9th ed.) CitationPuddu, Alessandra, et al. Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes. Wiley.
Warning: These citations may not always be 100% accurate.