R, G. A., Wioletta, B., Jacek, L., Joanna, L. T., & Kamila, P. Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationR, Górecki Adrian, Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, and Penkacik Kamila. Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationR, Górecki Adrian, et al. Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.