The valorization of poppy seed cake for Pickering stabilization of functional ice creams

The valorization of poppy seed cake for Pickering stabilization of functional ice creams

This study aimed to valorize poppy seed cake by its incorporation into functional vegan ice creams based on coconut milk. Poppy seed cake's phytochemical composition (phenolics and flavonoids) was analyzed alongside its antioxidant activities (DPPH scavenging activity, FRAP assay, and metal che...

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Bibliographic Details
Main Authors: Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Waste valorization
Sustainability
By-products
Poppy seed
Pickering particles
Pickering emulsion
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001078
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