APA (7th ed.) Citation

Ngasakul, N., Freyová, M., Kozlu, A., Allende, D. K. B., & Klojdová, I. The valorization of poppy seed cake for Pickering stabilization of functional ice creams. Elsevier.

Chicago Style (17th ed.) Citation

Ngasakul, Nujamee, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, and Iveta Klojdová. The Valorization of Poppy Seed Cake for Pickering Stabilization of Functional Ice Creams. Elsevier.

MLA (9th ed.) Citation

Ngasakul, Nujamee, et al. The Valorization of Poppy Seed Cake for Pickering Stabilization of Functional Ice Creams. Elsevier.