Genome Wide Identification of Terpenoid Metabolism Pathway Genes in Chili and Screening of Key Regulatory Genes for Fruit Terpenoid Aroma Components

Genome Wide Identification of Terpenoid Metabolism Pathway Genes in Chili and Screening of Key Regulatory Genes for Fruit Terpenoid Aroma Components

Aroma is an important processing and consumption quality trait of fruits and vegetables, and terpenes produced from the terpenoid metabolic pathway are a critical component of chili fruit flavor. This pathway involves the participation of at least eighteen enzymes, such as AACT, HMGS, HMGR, MVK, PMK...

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Bibliographic Details
Main Authors: Mengxian Yang, Kun Wu, Genying Fu, Shuang Yu, Renquan Huang, Zhiwei Wang, Xu Lu, Huizhen Fu, Qin Deng, Shanhan Cheng
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Horticulturae
Subjects:
<i>Capsicum annuum</i>
genomics
terpenoid metabolic biosynthetic pathway genes
expression analysis
Online Access:https://www.mdpi.com/2311-7524/11/6/586
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