APA (7th ed.) Citation

Amelia, L., Astuti, S., Fadhallah, E. G., & Koesoemawardani, D. The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus). State Islamic University Sunan Kalijaga.

Chicago Style (17th ed.) Citation

Amelia, Leona, Sussi Astuti, Esa Ghanim Fadhallah, and Dyah Koesoemawardani. The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia Esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius Hypophtalmus). State Islamic University Sunan Kalijaga.

MLA (9th ed.) Citation

Amelia, Leona, et al. The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia Esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius Hypophtalmus). State Islamic University Sunan Kalijaga.