Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile <i>Cobetia marina</i> Strain 439 for Use as Animal Food Supplement
Economic development increases and brings about issues such as the secure supply of food in a sustainable way. Phytases are enzymes catalyzing phytate hydrolysis to release phosphorus in an inorganic form. Animal feeds could be supplemented with bacterial phytases to increase their phosphorus and mi...
Saved in:
Main Authors: | Ivanka Boyadzhieva, Kaloyan Berberov, Nikolina Atanasova, Nikolay Krumov, Lyudmila Kabaivanova |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/11/1/39 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Structure of a Sulfated Capsular Polysaccharide from the Marine Bacterium <i>Cobetia marina</i> KMM 1449 and a Genomic Insight into Its Biosynthesis
by: Maxim S. Kokoulin, et al.
Published: (2025-01-01) -
Isolation and characterization of mercuric reductase by newly isolated halophilic bacterium, Bacillus firmus MN8
by: M. Noroozi, et al.
Published: (2017-12-01) -
Effect of supplementing phytase on piglet performance, nutrient digestibility and bone mineralisation
by: C. De Cuyper, et al.
Published: (2020-07-01) -
Physicochemical characterization of biodegradable polymer polyhydroxybutyrate from halophilic bacterium local strain Halomonas elongata
by: W.O.S. Rizki, et al.
Published: (2024-07-01) -
Effect of physical feed form, phytase super dosing, and/or citric acid on growth performance, phosphorus digestibility, and intestinal microbial population of broiler chickens
by: M.M. Reihani, et al.
Published: (2025-01-01)