Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells

Breast cancer is one of the most common causes of deaths worldwide. Major obstacles to treatment have contributed to the increasing popularity of complementary or alternative therapies. Although recent results support the mechanism that honey induces cell death, the full mechanisms are still unknown...

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Main Authors: Ramazan Üzen, Hamiyet Altuntaş, Mustafa Çakır, Pınar Altın Çelik, Muazzez Derya Andeden
Format: Article
Language:English
Published: Çanakkale Onsekiz Mart University 2024-09-01
Series:Journal of Advanced Research in Natural and Applied Sciences
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Online Access:https://dergipark.org.tr/en/download/article-file/3811442
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author Ramazan Üzen
Hamiyet Altuntaş
Mustafa Çakır
Pınar Altın Çelik
Muazzez Derya Andeden
author_facet Ramazan Üzen
Hamiyet Altuntaş
Mustafa Çakır
Pınar Altın Çelik
Muazzez Derya Andeden
author_sort Ramazan Üzen
collection DOAJ
description Breast cancer is one of the most common causes of deaths worldwide. Major obstacles to treatment have contributed to the increasing popularity of complementary or alternative therapies. Although recent results support the mechanism that honey induces cell death, the full mechanisms are still unknown. This study investigates the potential use of Pervari honey (PH) as an in vitro therapeutic agent in breast cancer. Firstly, the antioxidant capacity and total phenolic content of PH were tested. In addition, MCF-7 and MDA-MB-231 breast cancer cells treated with PH were examined for cell viability, reactive oxygen species production, oxidative deoxyribonucleic acid (DNA) damage, and apoptosis. Our results show that PH treatment decreased cell viability dose-dependently and increased reactive oxygen species (ROS) levels, oxidative DNA damage, and apoptosis rate. The present study suggests that honey is a promising source to produce pharmaceuticals and nutraceuticals for breast cancer therapy.
format Article
id doaj-art-325f76ed2f0e43019a1abfbb357b0f62
institution Kabale University
issn 2757-5195
language English
publishDate 2024-09-01
publisher Çanakkale Onsekiz Mart University
record_format Article
series Journal of Advanced Research in Natural and Applied Sciences
spelling doaj-art-325f76ed2f0e43019a1abfbb357b0f622025-02-05T18:13:03ZengÇanakkale Onsekiz Mart UniversityJournal of Advanced Research in Natural and Applied Sciences2757-51952024-09-0110362763910.28979/jarnas.1456528453Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer CellsRamazan Üzen0https://orcid.org/0000-0002-2208-1361Hamiyet Altuntaş1https://orcid.org/0000-0001-6473-5813Mustafa Çakır2https://orcid.org/0000-0002-8861-5485Pınar Altın Çelik3https://orcid.org/0000-0001-8429-009XMuazzez Derya Andeden4https://orcid.org/0000-0003-4390-5769ERCİYES ÜNİVERSİTESİ, TIP FAKÜLTESİERCİYES ÜNİVERSİTESİ, TIP FAKÜLTESİVAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, TIP FAKÜLTESİERCİYES ÜNİVERSİTESİ, TIP FAKÜLTESİERCİYES ÜNİVERSİTESİ, TIP FAKÜLTESİBreast cancer is one of the most common causes of deaths worldwide. Major obstacles to treatment have contributed to the increasing popularity of complementary or alternative therapies. Although recent results support the mechanism that honey induces cell death, the full mechanisms are still unknown. This study investigates the potential use of Pervari honey (PH) as an in vitro therapeutic agent in breast cancer. Firstly, the antioxidant capacity and total phenolic content of PH were tested. In addition, MCF-7 and MDA-MB-231 breast cancer cells treated with PH were examined for cell viability, reactive oxygen species production, oxidative deoxyribonucleic acid (DNA) damage, and apoptosis. Our results show that PH treatment decreased cell viability dose-dependently and increased reactive oxygen species (ROS) levels, oxidative DNA damage, and apoptosis rate. The present study suggests that honey is a promising source to produce pharmaceuticals and nutraceuticals for breast cancer therapy.https://dergipark.org.tr/en/download/article-file/3811442antioxidantapoptosiscancerhoneyoxidative deoxyribonucleic acid (dna) damagereactive oxygen species
spellingShingle Ramazan Üzen
Hamiyet Altuntaş
Mustafa Çakır
Pınar Altın Çelik
Muazzez Derya Andeden
Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
Journal of Advanced Research in Natural and Applied Sciences
antioxidant
apoptosis
cancer
honey
oxidative deoxyribonucleic acid (dna) damage
reactive oxygen species
title Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
title_full Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
title_fullStr Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
title_full_unstemmed Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
title_short Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
title_sort effects of pervari honey from turkiye on proliferation oxidative stress and apoptosis of human breast cancer cells
topic antioxidant
apoptosis
cancer
honey
oxidative deoxyribonucleic acid (dna) damage
reactive oxygen species
url https://dergipark.org.tr/en/download/article-file/3811442
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