APA (7th ed.) Citation

Barat, A., Ciniviz, M., Keser, G., Kıyak, B. D., Bayizit, A. A., Ersan, L. Y., & Özcan, T. Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents. Ankara University.

Chicago Style (17th ed.) Citation

Barat, Abdullah, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, and Tülay Özcan. Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents. Ankara University.

MLA (9th ed.) Citation

Barat, Abdullah, et al. Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents. Ankara University.